How to Prepare Quick Red Lentil (Dal)

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We hope you got benefit from reading it, now let's go back to red lentil (dal) recipe. To cook red lentil (dal) you need 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Red Lentil (Dal) :

• Prepare 1 cup of red lentil.
• Prepare 1 tsp of cumin pdr.
• You need 1/2 tsp of coriander pdr.
• Prepare 1 1/2 tbsp of fresh ginger.
• Take 1 1/2 tbsp of fresh garlic.
• Prepare 1 of cinnamon stick.
• Get 1/2 cup of fresh cilantro.
• Get 3 tbsp of olive oil.
• Take 2 medium of tomato.
• Prepare 1 cup of kale.
• Get 1 of jalapeno.
• Use 1 tsp of paprika.
• Use 1 tsp of cayenne.
• Use 1 tsp of tumeric.
• Prepare 2 of clove.
• Prepare 1 of bayleaf.
• Use 2 of green cardamon.
• Provide 1/2 tsp of salt or to taste.
• You need 1 tsp of cumin seed (replace with pdr) black mustard seed (optional).
• Take 1 cup of onion fine chop.

Steps to make Red Lentil (Dal) :

• remove debris from lentil wash and soak for 30-40 min.
• boil 2 cups water, add lentils cook till expanded and desired tenderness. keep a little firm as it will continue to cook with rest of ingredients later. remove scum after boil. drain and add to other mixture.
• chop onions, tomato, cilantro, kale, and jalapeno (if you want it chopped or place in whole).
• mince the ginger and garlic
• heat oil on medium, add onions, fry till golden brown
• add powdered spices, cinnamon, clove, cardamon, and fry 1 min
• add tomatoes garlic ginger
• add cilantro and kale fry 1-2 min
• combine the lentils with mixture and let cook on low heat till flavours come through and desired tenderness is reached.

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